Tofu with Smoked Trout on a Spoon


4 teaspoons soy sauce

4 teaspoons mirin (sweet rice wine)

1 teaspoon peeled and grated fresh ginger

16 pieces of organic, soft tofu, cut approximately 1 X 1 X 1 inch.

4 teaspoons thinly sliced scallion, white and green parts

Smoked trout strips


Combine and soy sauce and mirin and bring to a light boil on high heat. Take off the heat and add in the ginger. Refrigerate, let it cool completely.

Put one piece of tofu in each spoon and pour about a ½  teaspoon of sauce on top of the tofu. Sprinkle with scallion and top with a small slice of smoked trout.

Makes 16 pieces.


Sauce can be refrigerated up to 3 hours. Canned smoked trout works equally well if you can’t get smoked trout from your farmer’s market.



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